staci kirk
Anthem Country Club – NACE – Kentucky Derby
NACE Anthem Kentucky Derby from Memory Lane Video – Las Vegas Wedding Videographers & Cinematographers.
Anthem Country Club, Las Vegas by Memory Lane Video - Las Vegas
“Dear Ricky and John,
You’re not just a vendor to Anthem Country Club. You’re more of a co-partner in our efforts to provide outstanding services to our clients and guests. It’s because you’re always there when we need you that we might occasionally just overlook your presence. We don’t mean to take you for granted. Please accept our sincere thanks for everything you do for us all of the time, and particularly our thanks for your role in the NACE meeting at Anthem on May 12th.
”
-Staci Kirk
Catering Director
ANTHEM COUNTRY CLUB
Anthem Country Club, Las Vegas
MEMORY LANE VIDEO is proud to be the exclusive videographer for Anthem Country Club.
Anthem Country Club offers an intimate environment with panoramic city views of the Las Vegas valley, the mountains surrounding it and the world famous Vegas Strip. It is the ideal setting for your outdoor sunset ceremony or special event. Wedding and reception packages are available and a cordial and talented staff provides personalized service you’d desire. A luscious dinner paired with fine wines of your choice and attention to all the details will make your event, not just stress free, but the perfect day you dreamed it would be.
Please contact Staci Kirk at (702) 614-5002 or (702) 614-5007 to arrange an appointment to tour their banquet facilities.
Staci Kirk, Catering Director at Anthem Country Club – “”We at Anthem Country Club have been extremely fortunate in having made the acquaintance of Ricky Gulati and Memory Lane Video early in the five years we’ve been here. Aside from being a very creative and talented videographer, Ricky has proven himself to be a most reliable and accommodating professional. My associate Joy Bellis and I never hesitate to recommend Memory Lane Video. In fact, we urge our clients, even those not considering videography, to talk to Ricky before they make any decision.“
Anthem Country Club Promotional Video from Memory Lane Video!
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Staci Kirk Catering Director (702) 614-5002 skirk@anthemcc.com Our Catering Director began her career in the private club business in January 1989 at the prestigious Birnamwood Country Club in Montecito California. In 1993 she moved on to the University Club of Santa Barbara where she became the General Manager. She spent the next ten years managing the operations of that facility and additionally overseeing special events ranging from diverse member activities to elaborate weddings and corporate functions. In early 2003 she began her Las Vegas career at the Rio All Suites Hotel as a Catering Sales Manager where she sold and coordinated wedding receptions. Deciding to return to the private club environment Staci accepted the position of Catering Director at Anthem Country Club. Through her direction Anthem’s catering operation’s reputation has improved significantly. This has been accomplished with the development of a skilled staff, a number of talented wedding professionals and Staci’s personal commitment to detail. |
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Joy Bellis Catering Coordinator (702) 614-5007 jbellis@anthemcc.com Joy’s experience prior to coming to Las Vegas in 2002 was in marketing and promotion of packaged food products and entertainment facilities. She participated in product development groups at Hershey Foods and organized regional sales meetings and promotional events for their subsidiaries. Extensive travel and the constant exploration of various cuisines have been a fascination for Joy. In moving into the catering area Joy brings her years of experience and knowledge of the hospitality industry and private country clubs to the position she now holds at Anthem. |
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Matt Veit Executive Chef (702) 614-5061 mveit@anthemcc.com The cuisine at Anthem continues to surpass expectations under the direction of our young and talented Executive Chef. Matt started out washing dishes in the kitchen of a restaurant in his hometown of Charleston, SC at the age of 15 and just kept moving up. Having spent time as personal chef on a private yacht, managing restaurant kitchens and doing everything to extend his knowledge, he then attended the Culinary Institute in Charleston where he earned degrees in Culinary Arts and Hospitality and Tourism. Charleston’s loss is Anthem’s gain. |